![[ICO]](/icons/blank.gif) | Name | Last modified | Size | Description |
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![[PARENTDIR]](/icons/back.gif) | Parent Directory | | - | |
![[SND]](/icons/sound2.gif) | Jamil.mp3 | 2014-10-24 13:00 | 43M | |
![[SND]](/icons/sound2.gif) | Mead-Basics.mp3 | 2014-10-24 12:41 | 12M | |
![[ ]](/icons/layout.gif) | Honey---Varietal-Guide.pdf | 2014-10-24 12:24 | 2.1M | |
![[ ]](/icons/layout.gif) | Main-European-Unifloral-Honeys--Descriptive-Sheets.pdf | 2014-10-24 12:27 | 1.9M | |
![[ ]](/icons/layout.gif) | BJCP-Special-Ingredient-Descriptions.pdf | 2014-10-24 12:22 | 1.4M | |
![[ ]](/icons/layout.gif) | BJCP-Mead-Exam-Study-Guide.pdf | 2014-10-24 12:21 | 1.3M | |
![[ ]](/icons/layout.gif) | Optimizing-Honey-Fermentation.pdf | 2014-10-24 12:44 | 1.2M | |
![[ ]](/icons/layout.gif) | Varietal-Mead-Comparison.pdf | 2014-10-24 12:54 | 966K | |
![[ ]](/icons/layout.gif) | Sensory-Analysis-Applied-to-Honey--State-of-the-Art.pdf | 2014-10-24 12:48 | 863K | |
![[ ]](/icons/layout.gif) | Honey--A-Reference-Guide-to-Natures-Sweetener.pdf | 2014-10-24 12:25 | 798K | |
![[ ]](/icons/layout.gif) | Honey-Floral-Source-Guide.pdf | 2014-10-24 12:24 | 658K | |
![[ ]](/icons/layout.gif) | Baron-Mind.pdf | 2014-10-24 12:20 | 551K | |
![[ ]](/icons/layout.gif) | The-Story-of-Honey.pdf | 2014-10-24 12:53 | 394K | |
![[ ]](/icons/layout.gif) | MEAD-Success---Ingredients-Processes---Techniques.pdf | 2014-10-24 12:42 | 335K | |
![[ ]](/icons/layout.gif) | Making-Great-Mead.pdf | 2014-10-24 12:27 | 265K | |
![[ ]](/icons/layout.gif) | BJCP-Mead-Exam.pdf | 2014-10-24 12:21 | 224K | |
![[ ]](/icons/layout.gif) | BJCP-Mead-Judge-Question-Pool.pdf | 2014-10-24 12:21 | 177K | |
![[ ]](/icons/layout.gif) | Hard-Honey-Cider.pdf | 2014-10-24 12:22 | 165K | |
![[ ]](/icons/layout.gif) | BJCP-Exam-Program-Description.pdf | 2014-10-24 12:20 | 153K | |
![[ ]](/icons/layout.gif) | Shelf-Life---Stability-of-Honey.pdf | 2014-10-24 12:50 | 144K | |
![[ ]](/icons/layout.gif) | Factors-Considered-in-Wine-Evaluation.pdf | 2014-10-24 12:22 | 143K | |
![[ ]](/icons/layout.gif) | Definition-of-Honey---Honey-Products.pdf | 2014-10-24 12:22 | 135K | |
![[ ]](/icons/layout.gif) | Section-1-(BJCP-Ethics-Judging-Process).pdf | 2014-10-24 12:46 | 119K | |
![[ ]](/icons/layout.gif) | The-Effect-of-Honey-Addition-on-the-Four-Basic-Tastes.pdf | 2014-10-24 12:52 | 108K | |
![[ ]](/icons/layout.gif) | Making-Mead--The-Art---the-Science.pdf | 2014-10-24 12:27 | 106K | |
![[ ]](/icons/layout.gif) | Sensory-Attributes-of-Honey.pdf | 2014-10-24 12:49 | 105K | |
![[ ]](/icons/layout.gif) | Mead-Scoresheet.pdf | 2014-10-24 12:42 | 104K | |
![[ ]](/icons/layout.gif) | Honey-in-Beet.pdf | 2014-10-24 12:24 | 87K | |
![[ ]](/icons/layout.gif) | SCP_MeadScoreSheet.pdf | 2014-10-24 12:45 | 82K | |
![[ ]](/icons/layout.gif) | Honey---Homebrewing---A-Sweet-History.pdf | 2014-10-24 12:22 | 82K | |
![[ ]](/icons/layout.gif) | Mead---Meadmaking.pdf | 2014-10-24 12:28 | 82K | |
![[ ]](/icons/layout.gif) | Honey-Color.pdf | 2014-10-24 12:23 | 81K | |
![[ ]](/icons/layout.gif) | Preamable-to-'A-Treatize-of-Mead-Judging'.pdf | 2014-10-24 12:45 | 78K | |
![[ ]](/icons/layout.gif) | pH---Acids-in-Honry.pdf | 2014-10-24 12:45 | 78K | |
![[ ]](/icons/layout.gif) | Judging-Mead.pdf | 2014-10-24 12:25 | 67K | |
![[ ]](/icons/layout.gif) | Other-Fruit-Melomels---for-Experienced-Dummies.pdf | 2014-10-24 12:44 | 64K | |
![[ ]](/icons/layout.gif) | Oak---Mead.pdf | 2014-10-24 12:43 | 62K | |
![[ ]](/icons/layout.gif) | Honey-Floral-Source-Guide-Factsheet.pdf | 2014-10-24 12:23 | 58K | |
![[ ]](/icons/layout.gif) | Cap-Management-in-Melomel-(Fruit-Meads).pdf | 2014-10-24 12:21 | 53K | |
![[ ]](/icons/layout.gif) | Honey-Crystallization.pdf | 2014-10-24 12:23 | 47K | |
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